| Caesar Salad – Romaine hearts, bakery croutons, romano cheese and homemade caesar dressing |
$3.75 half
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$7.25 full |
| Baby Spinach Salad – organic baby spinach, a hard-boiled local egg, toasted organic sunflower and pumpkin seeds, grape tomatoes, red onion and goat cheese with a lemon basil dressing |
$3.75 half
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$7.25 full |
| *Add chicken salad or oven roasted chicken breast to any salad |
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$3.25 |
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| Available Mon – Sat from 11 a.m. – 3 p.m., sandwiches priced ala carte. Add chips OR our daily side salad for $.75. See our specials board for side of the day. (Sorry, no tomatoes ’til summer.) |
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| Chicken Salad – Our classic house chicken salad mixed with celery, red onion, walnuts, dried cranberries and fresh dill, served on an organic ciabatta bun. |
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$6.75 |
| Turkey Caesar – Natural turkey breast with crisp romaine and swiss emmenthaler cheese with house caesar dressing served on focaccia |
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$7.00 |
| Italian Hero – loaded with pepperoni, salami, black forest ham, provolone, bell peppers, red onions, lettuce, mayo, mustard and oil & vinegar on a ciabatta roll. |
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$8.00 |
| Lox Bagel – available all day while bagels last…toasted bagel of your choice with cream cheese and lox. (With red onion & capers – $6.75) |
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$5.75 |
| Hummus Sandwich – organic bean hummus, feta, red onions and organic spring mix on 9-grain with lemon basil dressing |
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$7.00 |
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| Tuna Melt – house tuna salad with capers, dill, red onions, red peppers and a little mayo grilled on focaccia with havarti. |
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$7.00 |
| Hot Roast Beef – on our potato rosemary roll with Vermont sharp cheddar, roast beef, red onions, horseradish mayo, dijon mustard, finished with organic salad greens. |
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$7.25
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| Grilled Eggplant Panini – on focaccia, brick oven roasted eggplant, balsamic onions, spinach, pesto, goat cheese and provolone |
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$7.00 |
| Hot Turkey – heated on ciabatta roll with dried fruit chutney, brie, honey mustard and finished with organic salad greens |
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$7.00 |
| Grilled Ham & Cheese – Havarti swiss, Vermont sharp cheddar, black forest ham & dijon |
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$7.00 |
| Grilled Cheese – deluxe grilled cheese on sourdough or 9-grain with swiss emmenthaler, havarti and sharp Vermont cheddar. |
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$5.50 |
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| Thin, organic wheat crusts approximately 13″ in diameter, topped with the finest ingredients then baked in the wood-fired oven and garnished with romano cheese and fresh basil. |
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| Cheese - Made from scratch tomato sauce topped with whole milk mozzarella |
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$8.00 |
| Five Cheese – Tomato sauce topped with fontina, asiago, romano, gorgonzola and mozzarella. |
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$9.95 |
| Classic Margherita – Scratch-made tomato sauce topped with fresh mozzarella cheese and fresh basil |
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$9.95 |
| Bianco Verde – Basil and garlic puree base topped with mozzarella and romano cheeses |
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$9.95 |
| Veggie – all fresh vegetables including mushrooms, onions, bell pepper, cherry tomatoes, and spinach on a tomato and pesto base with mozzarella. |
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$10.95 |
| Spinach – A tomato base with fresh spinach, kalamata olives and red onions topped with feta and mozzarella |
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$10.95 |
| Wild Mushroom – Tomato Sauce with crimini, portabello and organic shiitake mushrooms topped with asiago and mozzarella cheese and finished with white truffle oil and fresh basil |
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$10.95 |
| Goat Cheese – Basil pesto base with sundried tomatoes, marinated artichoke hearts, fresh spinach, mozzarella and goat cheese. |
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$10.95 |
| Potato – Rosemary infused olive oil base, balsamic onions, walnuts, raosted red potatoes, gorgonzola cheese and mozzarella. |
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$10.95 |
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| Pepperoni or Sausage – Homemade Italian sausage or locally produced premium pepperoni with whole milk mozzarella on made from scratch tomato sauce |
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$9.95 |
| Prosciutto – Tomato sauce base topped with imported Italian prosciutto di Parma, fresh basil and mozzarella cheese |
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$10.95 |
| Chicken Pesto – Basil pesto, oven-roasted chicken, grape tomatoes, bacon, mozzarella and gorgonzola cheese. |
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$10.95 |
| BBQ Chicken – Homemade organic BBQ sauce topped with house-roasted chicken, red onion, cilantro and NC pepper jack cheese and mozzarella. |
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$10.95 |
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| Onions, Mushrooms, green and red peppers, tomato, spinach or garlic |
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$1.00 each |
| Artichoke hearts, sundried tomato, roasted red peppers, anchovies Kalamata Olives, feta, goat or gorgonzola cheeses |
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$2.00 each |
| Prosciutto, pepperoni, smoked chicken or homemade sausage |
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$2.00 each |
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| Kids Grilled Cheese – on sourdough or 9-grain with havarti and provolone with chips |
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$5.50 |
| Kids Organic PBJ – organic 9-grain or sourdough with organic smooth peanut butter & jam with chips |
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$4.25 |
